The chin is an important landmark in the facial profile. Often, the extension of the chin is not adequate giving the mid-face and the nose a falsely prominent appearance. A "weak chin" brings disharmony in its relationship to other facial structures. As we age, we also tend to develop a "double chin" or "turkey gobbler". This is due to both the deposition of fat underneath the chin and also to the laxity of a muscle sling that suspends the tissue underneath the chin.

Chin Liposuction Procedure

Re-establishment of ideal chin contour can be achieved by augmenting the chin with an implant (silicone, teflon or dacron) or by making a horizontal cut in the jaw bone and sliding the separated bone into the desired position. Both are done through incisions hidden in the mouth. Fat can also be removed (liposuction) or the muscle sling tightened (plastysma plication) to remove the "double chin" through a small incision placed in the skin behind the chin.

Recovery From Chin Surgery

If chin liposuction is performed, sutures from the small external incision hidden underneath the chin are removed in 5 to 7 days. The pain is mild to moderate and well tolerated with pain medication. Occasionally, some mild bruising or discoloration can occur.

Intended Results From Chin Surgery

The chin is a very important part of the facial profile. Re-establishment of proper facial harmony can eliminate a "weak chin" or "turkey gobbler" appearance. A well proportioned chin gives a fit and self-confident appearance.